Episode 7 – Souper Jenny and a super human – Jenny Levison
After starting a career in the performing arts, Jenny decided it was time to pivot to the food industry. But instead of attending culinary school, she decided one of the best ways to learn how to cook was to travel the world. This week we talk to Jenny Levison, founder of the beloved Souper Jenny! She talks about starting and expanding her business, starting a non-profit, and how she’s been dealing with the pandemic.
1:43 – Meet Jenny Levison
8:50 – Pursuing a career in performing arts
12:20 – Pivoting to the restaurant industry
17:00 – Learning to cook by traveling the world
23:35 – Starting Souper Jenny
27:38 – Expanding the business
30:55 – Starting a nonprofit organization
34:20 – Taking action during the pandemic
39:13 – Jenny’s self-care recipe
44:50 – Looking ahead
Thank you so much, Jenny, for appearing on the podcast!
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